Cakes by La Lune De Corbeau

Sweet Treats for your Sweet Tooth

0478 545 222
Patisserie
Patisserie
0478 545 222

Cakes by La Lune De Corbeau

Sweet Treats for your Sweet Tooth

Team

Anna Leah

Baker

White sugar sponge cake also called white sugar cake and white sugar pastry is a type of Chinese pastry. It is one of the most common pastries in Hong Kong. Overseas, however, it is much more rare in Chinatown bakery shops.

It is made from rice flour, white sugar, water, and a leavening agent.

While it is called a "cake", it is not served as a circular round cake. It is usually purchased as an individual square piece or a mini triangle. The cake is white in color. The consistency is spongy and soft.

Luke

Shop Manager

Marry girl cake is a traditional wedding gift which is originally from Guangdong. According to tradition, the giving of wedding cakes by the bridegroom shows that he is respectful and takes his vows seriously. The bridegroom sends marry girl cakes to the bride and her family after the engagement. This "remittance of the big gifts" gwo daai lai seals the engagementThe bride's family will then give them to their relatives to share the happiness and tell them that the wedding is approaching. The cakes are given in packs of four, six or eight pieces, because even numbers in general, and those numbers in particular, are deemed to be auspicious.

Peppa

Taste Tester

A pancake or hotcake, griddlecake, or flapjack is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. In Britain, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used typically baking powder. American pancakes are similar to Scotch pancakes or drop scones. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies.